Mild? Medium? Hot? Extra hot? I usually pillage them hot, but not extremely hot. Like, I want them t' have a certain "kick," but I want them t' remain enjoyable, as well. I usually experiment with them by dipping them in other sauces, as well; I enjoy the Mango Habanero, Honey Barbecue 'n Parmesean Garlic sauces that Buffalo Wild Wings offers, for example.